Fatty alcohols are derived from Palm Oil and Palm Kernel Oil.
Not possessing pronounced emulsifier properties, CETYL-STEARYL ALCOHOL at the same time significantly increases the viscosity of oil / water emulsion systems, providing them with stability regardless of their pH value. Additionally, this substance prevents the appearance of redness and irritation. retains water and promotes the transport of nutrients to the deep layers of the skin.
Also prevents separation of the product into components .